Food and Drink
Food and Drink
Now boasting three charming locations throughout London, Coffee Works Project is fast-becoming a go-to for Londoners to get their daily café au lait. We caught up with the baristas over at Coffee Works Project to ask some of our burning about the secret to making an oh so delicious cup of joe.
So, tell us your secret to making the best cup of coffee?
Using the best quality products, and a little love
From your tempting selection in store, what is the best sweet treat to accompany your mid-morning coffee?
The triple chocolate brownie is always a winner, and the almond and tahini biscuits are a great vegan and gluten free option too!
What sets Coffee Works Project apartment form other coffee shops in the city?
We are a family run, independent coffee shop that focuses on the best quality ingredients and create a relaxed environment amidst the hustle and bustle to give you a great coffee experience.
Describe your perfect coffee in three words…
Well-brewed, fruity, joyful.
Where’s your favourite place to go for coffee in London? Apart from Coffee Works Project, of course.
I always grab a coffee from any independent if I’m passing and enjoy it in one of London’s amazing green spaces, or I love having a pour over at home in the garden.
It will be our little secret – are there any exciting things in the pipeline for Coffee Works Project in the near future?
Let’s summarise what we have learnt here: love is always the best ingredient, Coffee Works Project have something rather mysterious in the pipeline, and a treat with your coffee is quite clearly an essential. Now, please excuse me while I go out and sample a glorious almond and tahini biscuit.