Bulletin

Highlights from this week in London. Read about everything from architecture to food and delve a little deeper into London's culture.

Issue 60

Did you know that Europe is preparing itself for it's first underwater restaurant? This week we also get to know about one of Hackney's biggest gems and get musical about James Newton Howard's first premier at the Royal Albert Hall.

Three Decades of Music for Hollywood

The Royal Albert Hall is one of London’s most magical musical venues, fact. This was made even more apparent to me last Friday when I saw James Newton Howard take the stage to perform some of the finest melodies that Hollywood has seen. This experience was made even more special because it was his first ever tour performing his award-winning music.

From King Kong to Pretty Woman, is there any film that this man has not composed the music for? The selection of music was truly stunning and to add to the atmosphere, snippets of the films were played in the background to match the music and it was spine-tingling. As well as conducting the Academy Symphony Orchestra and Crouch End Festival Chorus, he even played a little soupcon on the piano himself, a great treat indeed.

Obviously this won’t have the same acoustic effect as Royal Albert Hall, but do me a favour and watch The Village and appreciate that soundtrack.

The Review: Violet's Cakes

Finding your go-to bakery is like finding a good pair of jeans, you stay loyal and never stray. There is something about the combination of the smell of freshly baked treats and the sound of a coffee machine that can put you in a good mood, no matter what. So if you haven’t been introduced already, say hello to Violet’s Bakery.

Located on Wilton Way in the heart of Hackney, follow the smell of Chocolate Caramel Rum Cake and you’ve hit the jackpot. Violet’s is in a quaint and humble white house away from the hustle and bustle, making it a simply wonderful place to have some ‘me-time’ and enjoy some of life’s sweet and simple pleasures.

Now, onto the good stuff and the scoop on what you need to try ASAP. The mini coconut macaroons really are something special, and the fact that they are mini makes them twice as appealing. The feta, sour cream and chive scones are a dream and you really are missing out if you are yet you try them and the mini cheddar, chipotle corn muffins…I have no words. To top it off, you can wash this sumptuous lot down with a velvety smooth oat milk cappuccino, heaven.

Norway's Underwater Restaurant

Who said that underwater restaurants are restricted to the islands in exotic waters? Opening next year, Norway is going to introduce Europe’s first underwater restaurant into the mix. This eatery, come champagne bar, come aquarium, designed by architects Snøhetta, will be serve 100 people and allow diners to gaze into the deep unknown while chowing down on some fine delicacies.

That’s not all, as well as presenting astonishing views across the North Atlantic seabed, this restaurant, which will be known as ‘Under’, will also assist various research teams observe sea life that these Norwegian waters have to offer and double up as a mussel reef. So while you benefit from this outstanding dining experience, so will the sea – it’s a win win!
If being under the sea isn’t your cup of tea, then let the words of Sebastian the crab persuade you:

‘Just look at the world around you
Right here on the ocean floor
Such wonderful things surround you
What more is you lookin' for?’

Archived Bulletins

Issue 62
Secrets, Tapas and Totems
Issue 61
Art, Smartify and Hackney
Issue 59
The Divide and the Great Dane
Issue 58
Kape Barako, Books and Beauty
Issue 57
Prison, Underwater Homes, Food
Issue 56
Epoh Beech and The Antidote
Issue 55
Football, Cocktails and Coffee
Issue 54
Bed Making and Drinks in Soho
Issue 53
Ben Nevis, Art & Gallery 46
Issue 52
Juice and Scotland Air
Issue 51
Jerk Chicken and Fine Culture
Issue 50
Thought-provoking Art
Issue 49
Burgers, Art and More Art!
Issue 48
Coffee, Pizza and Street Art
Issue 47
Selfies, Ramen and The Beast
Issue 46
Grilling, Facebook and Doodles
Issue 45
Watercolours and Gucci Décor
Issue 44
All About the Rosé
Issue 43
Jousting and Baking Mad
Issue 42
Eating Insects and Tech Talk
Issue 41
Gardening and Picnics
Issue 40
Food Chat and Fashion
Issue 39
We're California Dreaming
Issue 38
Food Photos and Hackney Canal
Issue 37
RIP Sir Roger Moore
Issue 36
Arts Fringe and Roger Mayne
Issue 35
David Adjaye and No More TV
Issue 34
Coffee and Fake News
Issue 33
Day of the Dead
Issue 32
Gallery 46 and Roundhouse
Issue 31
Heavy Thinking and Grumpy Goat
Issue 30
Our Death Row Meal
Issue 29
LN Newspaper is Now Available
Issue 28
Brexit is Upon Us
Issue 27
The Festival Season Begins!
Issue 26
Spoiled for Choice with Art!
Issue 25
Our Outlook on Beards and Punk
Issue 24
More Football and Scepta-cism
Issue 23
Catlin Art Prize and Beigels
Issue 22
Population Boom and Jazz Hands
Issue 21
LN's in a Football Frenzy
Issue 20
Food for Thought and Arty Fun
Issue 19
Spring and the London Divide
Issue 18
A Whole Lotta Flavour and Art
Issue 17
US Faves and Nomadic Gardens
Issue 16
Monkey Business and Fantom
Issue 15
The Force Awakens...
Issue 14
All Things Christmas!
Issue 13
Our Top Festive Coffee Picks
Issue 12
La Marseillaise and Otto Dog
Issue 11
Global Values and Dishoom
Issue 10
Sushi and Beautiful Balfron
Issue 09
LN Throwback and Stylist Mag
Issue 08
More Graffiti and UFOs
Issue 07
Graffiti and Top Creativity
Issue 06
T Swift and a Fine Heartbeat
Issue 05
Fro Yo, Coffee Hits and Art
Issue 04
Super DJs and Gelato in Soho
Issue 03
Doughnuts and Coffee
Issue 02
Lovebox, Dirty Talk and Space!
Issue 01
Forest Live and Summer Reading