Bulletin

Highlights from this week in London. Read about everything from architecture to food and delve a little deeper into London's culture.

Issue 40

From art to food, make some space in your diary for some unmissable exhibitions and get to know the chef on everyone's lips, Skye Gyngell.

Erik Madigan Heck, the Crème de la Crème of Fashion Photography.

When he’s not busy on haute couture fashion shoots or photographing Adele for TIME Magazine, Erik Madigan Heck is finding time to write and release his fourth book, Old Future. A favourite amongst renowned names in fashion, including Erdem and Comme des Garçons, Madigan Heck is showing no signs of slowing down as he is at the top of his game in the world of contemporary fashion photography.

Recently released in March 2017, Old Future showcases striking imagery of the photographer’s best work across his blossoming career. Madigan Heck reveals that it was quite a laborious effort to compile the pictures for this book as he narrowed down the final 100 images from 1,000 photographs!

In order to get into the zone on set, it is essential that this photographic legend listens to classical music and uses natural light to keep calm and let the magic happen.

If you want to get your hands on a copy of Old Future, visit http://bit.ly/2ssjJz5

All Things Food with Skye Gyngell

In keeping with London’s Food Month, it is only right to put a spotlight on one of London’s most applauded chefs, Skye Gyngell. This Australian-born chef extraordinaire has already had a flourishing career and continues to exceed herself. Gyngell’s successes so far include being head chef at highly-praised Petersham Nurseries in Richmond, publishing three very successful books and opening an exquisite restaurant, Spring, in Somerset House.

Even though Gyngell’s career is thriving, she is still a humble foodie at heart, revealing some of her favourite spots in London to visit for some delicious cheap eats: ‘I love Damas Gate…they do delicious little feta cheese rolls in the finest filo pastry. You can get five for a pound.’

In traditional British style, Gyngell also enjoys sampling some local grub and taking some down time at her local watering hole; ‘I live off Uxbridge Road, it’s full of incredible Middle-Eastern shops – There’s also a pub there called ‘The Anglesey’ it’s just a really great neighbourhood pub.’

Finally, the celebrated cook reveals her secret as to what makes a good chef: ‘I think you need a kind of energy. And to work quite well under pressure, to enjoy pressure.’

Bag yourself a copy of Skye Gyngell’s latest cookbook Spring here http://amzn.to/2s0hCT1

The Evolution of Alberto Giacometti at Tate Modern

Brace yourself for the evocative artwork by master sculptor, Alberto Giacometti, at Tate Modern this summer. Tate Modern is proud to be showcasing the work of one of the world’s most noteworthy artists in Surrealism, presenting over 250 masterpieces, some of which have never been unveiled to the public before.

Born in 1901 in the blissful Swiss Alps, Giacometti decided to pursue his artistic passion and move to Paris at the tender age of 21. He was won over by the artistic movements of Surrealism and Cubism and eventually joined the likes of Picasso as a renowned global artist.

Running until September 10th 2017, you can have the chance to marvel at the evolution of Giacometti’s career and observe some of his most famous pieces, including the haunting ‘Walking Man’ and the legendary ‘Spoon Woman.’

For more information about this unmissable exhibition at Tate Modern, visit http://bit.ly/2t1CRkv

Archived Bulletins

Issue 57
Prison, Underwater Homes, Food
Issue 56
Epoh Beech and The Antidote
Issue 55
Football, Cocktails and Coffee
Issue 54
Bed Making and Drinks in Soho
Issue 53
Ben Nevis, Art & Gallery 46
Issue 52
Juice and Scotland Air
Issue 51
Jerk Chicken and Fine Culture
Issue 50
Thought-provoking Art
Issue 49
Burgers, Art and More Art!
Issue 48
Coffee, Pizza and Street Art
Issue 47
Selfies, Ramen and The Beast
Issue 46
Grilling, Facebook and Doodles
Issue 45
Watercolours and Gucci Décor
Issue 44
All About the Rosé
Issue 43
Jousting and Baking Mad
Issue 42
Eating Insects and Tech Talk
Issue 41
Gardening and Picnics
Issue 39
We're California Dreaming
Issue 38
Food Photos and Hackney Canal
Issue 37
RIP Sir Roger Moore
Issue 36
Arts Fringe and Roger Mayne
Issue 35
David Adjaye and No More TV
Issue 34
Coffee and Fake News
Issue 33
Day of the Dead
Issue 32
Gallery 46 and Roundhouse
Issue 31
Heavy Thinking and Grumpy Goat
Issue 30
Our Death Row Meal
Issue 29
LN Newspaper is Now Available
Issue 28
Brexit is Upon Us
Issue 27
The Festival Season Begins!
Issue 26
Spoiled for Choice with Art!
Issue 25
Our Outlook on Beards and Punk
Issue 24
More Football and Scepta-cism
Issue 23
Catlin Art Prize and Beigels
Issue 22
Population Boom and Jazz Hands
Issue 21
LN's in a Football Frenzy
Issue 20
Food for Thought and Arty Fun
Issue 19
Spring and the London Divide
Issue 18
A Whole Lotta Flavour and Art
Issue 17
US Faves and Nomadic Gardens
Issue 16
Monkey Business and Fantom
Issue 15
The Force Awakens...
Issue 14
All Things Christmas!
Issue 13
Our Top Festive Coffee Picks
Issue 12
La Marseillaise and Otto Dog
Issue 11
Global Values and Dishoom
Issue 10
Sushi and Beautiful Balfron
Issue 09
LN Throwback and Stylist Mag
Issue 08
More Graffiti and UFOs
Issue 07
Graffiti and Top Creativity
Issue 06
T Swift and a Fine Heartbeat
Issue 05
Fro Yo, Coffee Hits and Art
Issue 04
Super DJs and Gelato in Soho
Issue 03
Doughnuts and Coffee
Issue 02
Lovebox, Dirty Talk and Space!
Issue 01
Forest Live and Summer Reading