Arts Programme

Following the closure of Londonewcastles original project space in Shoreditch, after a successful eight years, the new and more intimate Gallery 46 has opened in Summer 2016.


We started our Arts Programme because we’re passionate about more than just property. Our aim: to bring London’s creative community and its vacant spaces together, giving new artists a place to showcase their work. If you are interested in exhibiting, please contact: - Follow the Arts Programme by liking our Facebook page.

BEATRICE BROWN at Gallery 46

Produced on her kitchen table while her children slept, Beatrice Brown’s drawings are a...
LN Gallery46 27 09 2016 LowRes 11 580x326 - Gallery 46 - Whitechapel

Gallery 46 – Whitechapel

46 Ashfield Street, London, E1 2AJ

Gallery 46 in Whitechapel is our new sister gallery to be used as Londonewcastle Project Space. The new space, established through the partnership of Martin J Tickner and Sean McLusky and Fruitmachine founders, Martin Bell & Wai Hung Young breaks fresh ground for the open-source, non-conformist curatorial approach Tickner and McLusky employed at their (rightly) notorious MEN Gallery, in Shoreditch.Housed in a pair of newly renovated Georgian houses in the grounds of Whitechapel Hospital, GALLERY 46 is set over 3 floors and 8 rooms and is a kaleidoscopic addition to Whitechapel’s burgeoning gallery scene and close by its artistic...

img 580x326 - Street Art Programme

Street Art Programme

Shoreditch, London

Our Street Art Programme is about turning over large canvases on buildings under our control – during planning and development – to artists, from the internationally renowned to the completely unknown. If you’d like Londonewcastle to showcase your work, contact us...

Fifty Chefs – The Hands that Feed London

03 April - 11 April 2015

Fifty Chefs – The Hands that Feed London
Londonewcastle Arts Programme launches new art show in Shoreditch, London April 02 2015

Londonewcastle Arts Programme is delighted to present Fifty Chefs – The Hands that Feed London, an exhibition of images from photographer/artist Katie Wilson, at the Londonnewcastle Project Space on Redchurch St, Shoreditch.

This exhibition is the culmination of a ten-year photographic project to tell the stories of the people who work in London’s favourite kitchens. From kebab shops and greasy spoons to the city’s most rarefied restaurants, and all the everyday eateries in-between, Katie has captured the intriguing faces and battle-worn hands of fifty diverse and dedicated chefs.

“I was fascinated by the scars worn with pride on the hands of the chefs I met,” says Katie. “I began to wonder, who are the people who cook for London?” she says. “Not only the famous faces, but the sous chefs and kitchen hands; the dishwashers and potato peelers.”

So began a project to document the Hands that Feed London. Michel Roux Jnr, Yotam Ottolenghi, Rose Gray & Ruth Rogers, Ollie Dabbous and Fergus Henderson sit side-by-side with the Pellicci family of legendary Bethnal Green caf, Pellicci’s and Sevket Boyraz of infamous Chalk Farm kebab shop, Marathon Kebabs.

Shot in a raw documentary style, each subject was photographed on location, before briefings, or as they woke from sleep snatched between services. This is a look at the hard graft that goes on in the restaurant engine room; the blood, sweat and tears that go into making the serene and sometimes glamorous dining experience we’ve come to expect.

“Over the last ten years our interest in food has evolved enormously and as a result everyone has had to up their game – not just at the top end but local cafes too. It is us Londoners – in all our diversity – who have made this City the serious food capital it has become,” says Katie.

The exhibition is a collaborative work; writer Nellie Blundell has collected stories of the city and its kitchens to sit beside each image, and artist Caroline Hobkinson has created a banquet table revealing the often unlikely foods the featured chefs actually eat while working.

Proceeds from the sale of prints at the exhibition will be donated to London-based food charity, FareShare.
Notes for editors:

For media enquiries please contact Helene Cuff   07980 836866

Fifty Chefs – The Hands that Feed London
Londonnewcastle Project Space
28 Redchurch Street Shoreditch London E2 7DP
April 3 – 12
Open Tuesday-Sunday; Weekdays 12-7 Weekend 11-6
Private View – Thursday April 2,  6pm – 10pm

Katie Wilson
Katie Wilson (formerly Ell) is a British artist and photographer based in London. A 20-year international editorial and commercial career has seen her photograph the likes of Stephen Fry, Oliver Stone, Raymond Blanc and Marco Pierre White for clients including Vogue Living, The Times, British Airways and Marks & Spencer. Her previous exhibitions have included:
    •    'North-South' (Orson & Blake Gallery; Sydney, Australia), an evocation of a 54-hour train journey across Australia on the The Ghan Express.
    •    ‘A Piece of My Mind’ (Snap Studios & Tapestry Gallery, Frith Street, London), a series documenting the personal meanings and motivations behind tattoos.
    •    Group Show – Day Four – Modern Love. The Printspace , 74 Kingsland Road, London  

Nellie Blundell
Nellie is a food writer and author with a background in the anthropology of food. After several years’ writing for Jamie Oliver, she is working on a fiction/cookbook project for kids.

Caroline Hobkinson
Based in London, Caroline looks at the world through food: its rituals, history and traditions. Her work ranges from installation and food as performance to social commentary and scientific research with Oxford University.

Londonewcastle Arts Programme
Londonewcastle, collaborates with London’s creative community to put vacant spaces to meaningful use. Its Arts Programme provides environments donated for artists’ use. Whether established, unknown, famous or infamous, it supports creative talent of all kinds.

Food charity, FareShare rescues good food that would otherwise go to waste and delivers it to other charities to help feed people in need and benefit the planet. Last year they redistributed enough food for 13.2 million meals, feeding 82,100 people every day.